Frozen Coffee
How to make frozen coffee at home is here! Add chocolate for an iced mocha if you like or just blend coffee ice cubes to make this drink.
Servings: 1
Equipment
- 1 glass
- 1 coffee maker
- 1 blender
Ingredients
- 8-10 oz coffee
- 1/4 c milk or dairy free alternative
- 1 tbsp honey
Instructions
- Brew a cup of your preferred type of coffee (approx. 8-10 oz). Pour the coffee into an ice cube tray and freeze for several hours or until firm.
- Remove frozen coffee from the ice cube tray and place in a blender, along with milk and honey (or preferred sweetener). Blend until you have a smooth consistency.
- Pour into a cup and top with whipped cream and chocolate shavings, if desired.
Video
Nutrition
Serving: 1oz | Calories: 103kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 214mg | Fiber: 0.04g | Sugar: 20g | Vitamin A: 99IU | Vitamin C: 0.1mg | Calcium: 81mg | Iron: 0.1mg