Fried Potatoes with Onions Recipe
Pan fried potatoes with onions and garlic is a cheap side dish you can add peppers to as well. Tender in cast iron skillet or cook to crispy.
Servings: 4
Equipment
- 1 skillet
- 1 Bowl
Ingredients
- 1.5 pounds red potatoes or russets, sliced
- 3 tbsp olive oil
- 1.5 tsp lawrys
- 1 tsp minced garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 small onion sliced
Instructions
- Leave skins on, rinse potatoes and remove all dirt. Cut into slices, all the same thickness. The thinner they are the crispier they will get.
- Fill a bowl with cold water and submerge your slices. Cover bowl and put into fridge for 2-3 hours ideally (optional step but if you want them as crisp as possible this is what is needed)
- Lay potato slices on paper towels and gently press down to remove all moisture from the outsides. This will get them crisp! Slice 1/2 an onion into slices.
- Preheat skillet over medium heat and add 2 tablespoons oil. Add potatoes and drizzle remaining 1 tablespoon vegetable oil on top with garlic. Mix well to coat potatoes. Sprinkle with seasoning and mix well to coat.
- Cover and continue to cook over medium heat for 7 minutes. Do not stir while covered. Remove lid and add onions, stir to mix well. Cover and continue to heat (without stirring) for an additional 7 minutes.
- Remove lid and continue to cook 1-2 minutes more or until tender to your liking on inside.
Nutrition
Serving: 1oz | Calories: 226kcal | Carbohydrates: 30g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 614mg | Potassium: 827mg | Fiber: 3g | Sugar: 3g | Vitamin A: 14IU | Vitamin C: 17mg | Calcium: 26mg | Iron: 1mg