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–+ servings
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5 from 2 votes

Fried Pickle and Ranch Dip

Copycat fried pickle and ranch dip for chips, crackers or a spread for pinwheels. What to make with dill pickles for an appetizer with friends.
Prep Time10 minutes
Cook Time0 minutes
Course: Appetizer, Dip
Cuisine: American
Keyword: copycat, cream cheese, dip, fried, pickle, ranch
Servings: 12
Author: Justine

Equipment

  • 1 Bowl

Ingredients

  • 1 c sour cream
  • 1 tbsp Ranch dressing mix
  • 1/8 tsp garlic salt
  • 1/8 tsp onion powder
  • 1.5 c pickles dill, chopped
  • 1 tsp chives diced
  • 1 tbsp green onions diced
  • 4 oz cream cheese softened
  • 1/4 c breadcrumbs optional

Instructions

  • Whisk all ingredients together EXCEPT pickles and bread crumbs. When it is smooth, gently fold in pickles.
  • Refrigerate ideally for 1 hour before serving. Top with more diced pickles and bread crumbs for more of a "fried" taste to it. Serve with chips and crackers.

Video

Nutrition

Serving: 1oz | Calories: 86kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 315mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg