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–+ servings
A glass container of fresh squeezed lemonade sits with a spout, accompanied by two lemon halves on a wooden surface, offering a glimpse into the perfect summer recipe.
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5 from 2 votes

Fresh Squeezed Lemonade Recipe

Fresh squeezed lemonade recipe using just 3 ingredients to make the best lemonade ever. You've got to try this, we make it year round.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: fresh, homemade, lemonade
Servings: 6
Author: Justine

Equipment

  • 1 pitcher

Ingredients

Instructions

  • Squeeze lemons into measuring cups, remove seeds. Pour sugar into bottom of pitcher, add lemon juice, stir until sugar dissolves.
  • Add water, stir. Add a few lemon slices into pitcher, and serve!
  • Store in pitcher or jar with a lid in the fridge for up to 3 days. Stir well every time you take it out before pouring another serving as sugar will settle to the bottom a bit.
  • ** To avoid settling you can use liquid sweetener instead of granules or boil sugar with water, cool and then add.

Video

Nutrition

Serving: 4oz | Calories: 129kcal | Carbohydrates: 33g | Sodium: 10mg | Sugar: 33g | Calcium: 6mg