Fresh Peach Dump Cake
Easy fresh peach dump cake recipe with yellow cake mix is a fabulous fruit summertime dessert your family will love and is quick to make.
Servings: 12
Equipment
- 1 9x13 pan
Ingredients
- 16 oz peaches frozen or fresh, sliced
- 1 box cake mix butter or yellow/white moist style, 15.25 oz
- 1/2 c sugar
- 1 tbsp cornstarch
- 1/2 c butter
Instructions
- Preheat oven to 350 degrees. Spray 9x13 pan with non stick spray.
- In a bowl gently fold together peaches, sugar and cornstarch together so fruit is coated.
- Pour fruit into baking dish evenly on the bottom.
- Sprinkle dry cake mix on top of fruit evenly across pan.
- Slice stick of butter into small pats and spread across cake mix.
- Bake for 40-45 minutes or until edges are golden brown and middle is starting to stiffen.
- Allow to cool in pan for at least 10 minutes before serving to stiffen up, serve topped with ice cream
Video
Nutrition
Serving: 3oz | Calories: 117kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 72mg | Fiber: 1g | Sugar: 11g | Vitamin A: 360IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg