Flower Pot Cupcakes
How to make flower pot cupcakes for a birthday party or fun edible treat. Using oreos and cake mix with mini pots and edible flowers these are fun.
Servings: 24
Equipment
- 2 muffin tin
- 24 mini pots
Ingredients
- 1 box cake mix chocolate is best + ingredients to make batter, follow directions on back of the box
- 1 package Oreos
- 1 tub chocolate frosting
- edible flowers and leaves
Instructions
- Bake cupcakes as directed on the back of your box. Fill muffin liners 3/4 of the way full so they rise over the liner. Allow to completely cool before decorating.
- Remove cream filling from inside of Oreo cookies, put cookie parts in a bag and crush, or use food processor to blend into fine dirt like mix. Pour on to a plate.
- Frost top of cupcakes then turn upside down and press into plate with crushed Oreos.
- Place into little clay pots and decorate the top with edible flowers and leaves.
Nutrition
Serving: 1oz | Calories: 242kcal | Carbohydrates: 43g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 265mg | Potassium: 91mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1IU | Calcium: 51mg | Iron: 3mg