Fall Instant Pot Recipe

Raw seasoned whole chicken in an instant pot, poised to bring the flavors of August instant pot recipes to your table.

5 from 2 votes

Lots of Fall Instant Pot recipes you can make this Fall when the weather is getting cooler. Quick one pot meals in your pressure cooker that are low carb protein packed.

Prep Time15

Cook Time30

Course: Entree

Cuisine: American

Keyword: instant pot, pressure cooker

Servings:

Author: Justine

Equipment

1 pressure cooker

Ingredients

4 lb chicken whole
1 c chicken broth
2-3 potatoes whole
2 tbsp olive oil
2 tsp garlic salt
1/2 tsp pepper
1/2 tsp thyme

Instructions

Wash potatoes, poke with a fork all over and set inside pot. Pour in broth. Dry chicken skin and rub with olive oil, then season outsides as you wish.
Set chicken with breast facing up on top of potatoes. Seal lid shut, seal steam valve shut and set to high pressure for 25 minutes or 6 minutes per lb. Allow for a natural release at the end which will take 15-20 minutes.
Lift lid, check internal temp to ensure it has reached 165 F. Shred meat or cut off bone and serve.

Nutrition