Fajita Soup
Instant Pot fajita soup with chicken can be made fast in the Ninja Foodi pressure cooker too. Packed with bell peppers, topped with sour cream it's killer.
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 2 medium chicken breasts boneless skinless, sliced in half, not too thick
- 1 onion sliced
- 1 bell pepper sliced
- 28 oz diced tomatoes
- 2.5 c chicken broth
- 1 tsp cumin
- 1 tsp chili powder or more for spicy
- 1 tsp garlic powder
- 1 pinch salt and pepper to taste
Instructions
- Slice onion and bell pepper and put into pot. Slice breasts in half lengthwise and set inside of pot sprinkled with all other ingredients and seasonings you desire. Close lid and steam valve.
- Cook at high pressure for 15 minutes with a natural release for 10 minutes. Then release rest of steam.
- Remove chicken and shred or dice with a knife. Put back into your pot and stir.
- Serve with a dollop of sour cream and fresh cilantro on top with a tortilla or chips on the side.
Video
Nutrition
Serving: 2oz | Calories: 127kcal | Carbohydrates: 9g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 461mg | Potassium: 674mg | Fiber: 2g | Sugar: 5g | Vitamin A: 801IU | Vitamin C: 47mg | Calcium: 56mg | Iron: 2mg