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–+ servings
A collage of four images showcasing dishes cooked with electric smoker recipes: top left is a grilled salmon fillet, top right features a whole chicken with a thermometer, bottom left displays a juicy burger patty, and bottom right presents tender ribs slathered in barbecue sauce.
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5 from 6 votes

Electric Smoker Recipes

Tons of electric smoker recipes with chicken, beef, pork and vegetables. This is how to to make smoked corn on the cob here.
Prep Time5 minutes
Cook Time1 hour 30 minutes
Course: Side Dish
Cuisine: American
Keyword: corn, smoker
Servings: 6
Author: Justine

Equipment

  • 1 smoker

Ingredients

Instructions

  • Add chips or pellets to your smoker and wait until it reaches 350 degrees.
  • Meanwhile, leave the husks on and just cut the end off (where you would normally peel it) about 1.5" taken off end.
  • Lay ears of corn on the grate, close lid and leave undisturbed for 90 minutes.

Nutrition

Serving: 3oz | Calories: 145kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 372mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 405IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg