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–+ servings
A delightful egg nog cookie cup is filled with creamy yellow eggnog pudding and dusted with nutmeg, elegantly presented on a white plate.
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5 from 2 votes

Egg Nog Cookie Cups Recipe

Egg nog cookie cups are so fun! Make them any flavor your want but this is a great Christmas dessert that is easy to do and the kids love them!
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Dessert
Cuisine: American
Keyword: appetizer, cups, egg nog, pudding, sugar cookie
Servings: 18
Author: Justine

Equipment

Ingredients

  • 1 roll sugar cookie dough
  • 1 box instant vanilla pudding 5.1 oz
  • 3 cup egg nog (or the same # of cups of milk specified on the box) or milk if you just want vanilla

Instructions

  • Preheat oven to 350F. Use about half a slice of sugar cookie dough. 
  • Roll into a ball and put into sprayed mini muffin pan. 
  • Use small spoon or finger to gently press down ball into holes. 
  • Bake for about 5-6 min for mini muffin pan or 10 for regular size. 
  • Allow to cool a bit, then gently press shot glass in middle of cookie to create a pudding pocket. 
  • Use a small spoon to pop each cookie cup out of the pan and set on a flat pan.
  • Whisk together egg nog or milk and pudding powder until thick. Spoon into pastry bag or ziplock, snip end off and squeeze into fully cooled cookie cups.

Video

Nutrition

Serving: 3oz | Calories: 170kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 132mg | Potassium: 107mg | Sugar: 17g | Vitamin A: 95IU | Vitamin C: 0.7mg | Calcium: 57mg | Iron: 0.6mg