Egg Fried Rice with Peas
How to make egg fried rice with peas or a combination with shrimp, steak or lobster into if you choose. With eggs and frozen vegetables on the stove.
Servings: 4
Equipment
- 1 skillet
- 1 rice cooker
Ingredients
- 1 c white rice cooked until tender
- 1 c frozen peas
- 1/2 c frozen carrots diced
- 1 tbsp olive oil
- 2 eggs beaten
- 1/2 small onion diced
- 1/2 tsp minced ginger
- 1/2 tsp salt and pepper
- 2 tbsp soy sauce optional
- 1 tbsp green onions diced
Instructions
- Rinse rice several times and boil in salted water until tender on the stovetop or in a rice cooker, typically 1 cup rice with 2 cups water is the right ratio. Fry carrots, ginger and onions in vegetable oil for 2-3 minutes on low heat, stirring occasionally until softened.
- Add finished rice and stir, heat everything together for another 2 minutes. Make a well in the center and pour in the beaten eggs. Start mixing the eggs with the rice with a spatula.
- When the egg is cooked, add green peas to the pan and mix, fry everything together for another 3 minutes until they become as tender as you'd like. Drizzle on soy sauce (and fried rice seasoning packet if you choose to add one of those)
Nutrition
Serving: 1oz | Calories: 235kcal | Carbohydrates: 38g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 325mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg