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5 from 1 vote

Egg Asparagus Casserole Recipe

Easy egg asparagus casserole recipe! A cheesy egg bake that is great with leftover ham too. Perfect breakfast bake to start the morning.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast, Entree, Main Course
Cuisine: American, French
Keyword: asparagus, bake, breakfast, brunch, casserole, cheese, ham, quiche
Servings: 8
Author: Justine

Equipment

  • 1 casserole dish

Ingredients

  • 1/2 c onion diced
  • 2 tbsp butter
  • 1 tsp garlic minced
  • 8 eggs
  • 1.5 c milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 c ham diced, could use bacon bits
  • 1 c asparagus fresh, sliced into 1" pcs.
  • 1 c mushrooms quartered
  • 3/4 c cheese mozzarella, shredded

Instructions

  • Grease casserole dish with nonstick cooking spray. Slice butter into small pieces and place into the bottom of the prepared pan. 
  • Sprinkle garlic and onions on top of butter. Place pan into a cooled oven and preheat to 350. (Remove pan when preheating is finished)
  • In a large bowl, combine eggs and whisk well. Add milk and whisk well.
  • Stir in spices. Add ham, asparagus, mushrooms and 1/2 cup cheese and mix well. Pour into prepared pan.
  • Bake for 40 minutes. Sprinkle remaining cheese on top and return to oven for an additional 5 minutes
  • When you remove the casserole from the oven, it will be very puffy. Let set for 5 minutes as it settles. Slice to serve. 

Nutrition

Serving: 3oz | Calories: 212kcal | Carbohydrates: 4g | Protein: 14g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 197mg | Sodium: 673mg | Potassium: 268mg | Sugar: 3g | Vitamin A: 635IU | Vitamin C: 2.1mg | Calcium: 159mg | Iron: 1.4mg