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–+ servings
A stack of pumpkin pancakes, one of the easy pumpkin desserts, topped with butter, pecans, and drizzled maple syrup sits on a plate. A few pecans are scattered around the plate. The pancakes have a light golden-brown color.
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5 from 5 votes

Easy Pumpkin Desserts

Lots of easy pumpkin desserts and recipes with pumpkin puree you can make in the Fall.
Prep Time10 minutes
Cook Time5 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: dessert, pumpkin, pumpkin puree
Servings: 4
Author: Justine

Ingredients

  • 1 can pumpkin puree, 15 oz.
  • 2 c bisquick
  • 1 c milk
  • 1 egg
  • 2 tsp Pumpkin Pie Spice
  • syrup

Instructions

  • In a bowl mix together ingredients except syrup until it is smooth. Heat pan on stovetop over medium heat, melt a small pat of butter inside.
  • Spoon in a pancake size amount into pan, a few should fit at a time. Allow to cook for 2-3 minutes, then flip for another 2-3 minutes until cooked thru to the center and fluffy.
  • Serve warm with maple syrup and crushed pecans on the top.

Nutrition

Serving: 1oz | Calories: 313kcal | Carbohydrates: 42g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 805mg | Potassium: 212mg | Fiber: 1g | Sugar: 10g | Vitamin A: 185IU | Vitamin C: 0.4mg | Calcium: 195mg | Iron: 2mg