Easy Monkey Bread Recipe
Our 5 ingredient easy monkey bread recipe with refrigerated biscuits or cinnamon rolls from Pillsbury is so good baked in a bundt pan.
Servings: 8
Ingredients
- 3 cans refrigerated biscuits cut into fourths
- 1/2 cup butter melted
- 1 cup sugar white
- 1 cup brown sugar
- 2 tbsp cinnamon
Instructions
- Preheat oven to 325 degrees and grease your bundt pan.
- Cut all the biscuits into quarters. In a bowl combine your white sugar and cinnamon, mix.
- Dip each biscuit piece into the cinnamon mixture and into your pan. Do this until no pieces remain.
- Melt your butter and brown sugar over the stovetop or in the microwave so sugar dissolves.
- Pour this brown sugar mixture over your uncooked biscuits.
- Put pan into the oven for 30-35 minutes or until top is golden brown. Remove and allow to cool for at least 5 minutes.
- Put a plate on top of bundt pan and gently flip over. Then add toppings to top if desired like melted frosting and berries.
Video
Nutrition
Serving: 4oz | Calories: 940kcal | Carbohydrates: 137g | Protein: 10g | Fat: 40g | Saturated Fat: 11g | Cholesterol: 32mg | Sodium: 1741mg | Potassium: 433mg | Fiber: 3g | Sugar: 57g | Vitamin A: 355IU | Calcium: 131mg | Iron: 6.1mg