Easy crockpot ribs Coca Cola recipe that turns out amazing and is simple to do! These come out super tender cooked all day, then crisped in the oven at the end with a great rub on top.
Prep Time20 minutesmins
Cook Time6 hourshrs20 minutesmins
Total Time6 hourshrs40 minutesmins
Course: Main Course
Cuisine: American
Keyword: baked, crockpot, easy, ribs, slow cooker
Servings: 8
Author: Justine
Equipment
1 slow cooker
Ingredients
1rackpork ribs
6capple juiceapprox., enough to submerge, or use Coca Cola as the liquid
1/4cbrown sugar
1tbspsaltdepending on taste, adjust
1tspgarlic salt
Instructions
Put rack of ribs in large slow cooker. (we remove the membrane first to make them even more tender but that is up to you). If a large rack, cut into 4 - 6 ribs each and stack inside.
Add enough apple juice so the ribs are as submerged as possible. Put on low and cook for 6-8 hours.
Carefully take out (they will be ready to fall apart) and lay on cookie sheet. Brush barbecue sauce over the top. Put in oven at 300 degrees for about 20 minutes or broiled for a few minutes until the top turns lightly crisp/browned and caramelized on top of ribs.
*** If you choose to make our dry rub above combine your brown sugar, salt and garlic salt in a bowl and spread evenly on top of your ribs, pat down....then put them in the oven or under your broiler for 3-5 minutes to crisp up. Alternatively you can just brown on bbq sauce before crisping up.