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4.84 from 6 votes

Easy Crockpot Corn Casserole Recipe

This Jiffy easy crockpot corn casserole recipe is cheesy and a perfect vegetarian side dish at Thanksgiving or Christmas! Moist sweet creamed corn you'll love.
Prep Time10 minutes
Cook Time1 hour 45 minutes
Total Time1 hour 55 minutes
Course: Side Dish
Cuisine: American
Keyword: casserole, corn, crockpot, side dish, slow cooker, vegetable
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker
  • 1 Bowl

Ingredients

  • 1 box Jiffy corn muffin mix 8.5 oz.
  • 1/3 c sugar
  • 1 can corn kernels, drained, 15 oz.
  • 1 can cream corn 14.25 oz
  • 1/2 c sour cream
  • 2 eggs
  • 3/4 c cheese optional, for top during last 30 minutes of cooking
  • 4 oz diced chiles drained, optional added into batter
  • 1/4 c butter melted

Instructions

  • MIx together corn muffin mix, sugar, corn kernels, creamed corn, sour cream and eggs in a bowl.
  • Spray inside of slow cooker with non stick spray and pour in batter. Smooth out so it is the same thickness all the way across pot. Pour melted butter on top.
  • Cover and cook on high for 2-3 hours or until center is set and firming up. Test with toothpick to see if it comes out mostly clean.
  • If desired you can sprinkle cheese on top for last 30 minutes so it melts when done.

Video

Nutrition

Serving: 2oz | Calories: 520kcal | Carbohydrates: 70g | Protein: 13g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 751mg | Potassium: 399mg | Fiber: 5g | Sugar: 26g | Vitamin A: 884IU | Vitamin C: 9mg | Calcium: 167mg | Iron: 2mg