Easter Bundt Cake
This easy cake mix Easter bundt cake recipe with pudding mix makes a simple dessert for the holidays with chocolate eggs or sprinkles on top.
Servings: 12
Equipment
- 1 Bowl
Ingredients
- 1 box cake mix white used, 14.25 oz
- 1 box instant pudding mix vanilla
- 4 eggs
- 3/4 c milk
- 3/4 c vegetable oil
- 1 tub frosting vanilla
- candies candy coated easter eggs
Instructions
- Preheat your oven to 350 degrees F. In a large bowl, whisk together the cake mix and pudding mix. Add eggs, milk and vegetable oil. Mix until you have a smooth batter.
- Spray your bundt pan with nonstick spray. Pour the batter in your pan and bake for approximately 40-45 minutes until toothpick comes out mostly clean with moist crumbs attached.
- Remove the cake from your oven and let sit on a cooling rack before turning out onto a plate. Spoon frosting into a pastry bag with a tip or a freezer bag zipped with corner cut off.
- Once the cake is completely cool, decorate with frosting swiped back and forth all the way around. Set chocolate eggs on top, or use pastel sprinkles.
Video
Nutrition
Serving: 2oz | Calories: 261kcal | Carbohydrates: 51g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 409mg | Potassium: 68mg | Fiber: 1g | Sugar: 32g | Vitamin A: 104IU | Calcium: 119mg | Iron: 1mg