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–+ servings
Sliced tri tip beef with tender carrots and vegetables sits invitingly in a blue bowl on a wooden board, reminiscent of a hearty Dutch oven meal.
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5 from 2 votes

Dutch Oven Tri Tip Recipe

Moist dutch oven tri tip with vegetables in incredible. Tender protein with very little prep work may become your family's favorite new meal.
Prep Time10 minutes
Cook Time2 hours
Course: Entree, Main Course
Cuisine: American
Keyword: beef, dutch oven, tri tip
Servings: 8
Author: Justine

Equipment

  • 1 dutch oven

Ingredients

  • 3 lb tri tip
  • 8 c beef broth
  • 4 potatoes russets
  • 6 carrots
  • 3 stalks celery
  • 1 onion
  • 2 bay leaves
  • 2 tbsp minced garlic
  • 2 tsp salt
  • 2 tsp pepper

Instructions

  • Preheat oven to 325 F. Peel and slice carrots into large chunks, do the same with celery. Leave skins on and cut potatoes into 4ths, onion into 4 pieces as well.
  • Place all of these inside dutch oven with garlic on top. Pour beef broth over that with meat on top of the veggies. Sprinkle salt and pepper on top with bay leaves in the liquid.
  • Put lid on and place inside the oven for 2 hours, after 1 hour take the lid off.

Video

Nutrition

Serving: 2oz | Calories: 325kcal | Carbohydrates: 7g | Protein: 39g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 112mg | Sodium: 1607mg | Potassium: 881mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7715IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 3mg