Go Back Email Link
–+ servings
A piece of perfectly seasoned pork roast is cooking in a black cast iron skillet. The meat boasts a golden-brown crust, indicating it's being seared or roasted to perfection. While it may remind you of a good dutch oven dish, this culinary masterpiece rests confidently on the stove's cooking surface.
Print Recipe
5 from 3 votes

Dutch Oven Pork Roast Recipe

Dutch oven pork roast with rice is packed with flavor! Made at home or over the campfire for dinner this pulled pork will be a new favorite meal.
Prep Time15 minutes
Cook Time2 hours 10 minutes
2 hours
Course: Entree, Main Course
Cuisine: American, Italian
Keyword: dutch oven, pork, rice, roast
Servings: 8
Author: Justine

Equipment

  • 1 dutch oven

Ingredients

  • 4 lb pork roast
  • 3 c water
  • 3 tbsp curry powder
  • 2 tbsp coriander
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1 tbsp paprika
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1 c brown rice optional
  • 2 mangos optional

Instructions

  • Add olive oil to your dutch oven. Heat over medium high heat on your stove. Preheat oven to 350 degrees F.
  • In a small bowl mix your curry, coriander, salt, garlic powder, cinnamon and paprika together. Rub this spice mixture all over pork roast. Place pork roast in the heated dutch oven and brown on all sides, about 4-5 minutes each.
  • Add 1 c. water, cover, and put dutch oven into oven and bake for 1 hour. Remove pot and in a bowl add the rice and brown sugar in with the remaining 2 cups of water and stir. Add the diced mango if you want to add that, then pour this into the dutch oven around the pork roast.
  • Cover, bake an additional 1 hour or until roast is tender and reaches 145 inside. Remove roast and allow to rest covered for 15 minutes before cutting/shredding and serving. Fluff rice with a fork and serve.

Video

Nutrition

Serving: 3oz | Calories: 434kcal | Carbohydrates: 30g | Protein: 53g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 143mg | Sodium: 412mg | Potassium: 1057mg | Fiber: 3g | Sugar: 9g | Vitamin A: 915IU | Vitamin C: 17.8mg | Calcium: 49mg | Iron: 2.8mg