Dump Peach Cobbler Recipe

5 from 4 votes

This dump peach cobbler with pie filling and canned peaches requires just 4 ingredients. Topped with vanilla ice cream it is the warm dessert you've been dreaming about. Dump cake perfection!

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Cuisine: American

Keyword: cobbler, dessert, dump cake, peach, pie filling

Servings:

Author: Justine

Equipment

1 9x13 pan

Ingredients

1 box cake mix we used yellow
1 can peach pie filling 21 oz
1 can sliced peaches 15 oz
1 stick butter 1/2 c.

Instructions

Spray 13x9 pan with non stick spray and preheat oven to 350 degrees.
Pour can of pie filling on bottom of dish, then sprinkle cake mix powder on top of that evenly across the pan.
Sprinkle 1/4 c. oats and 1/4 c. nuts on top (if you want to add those). Melt your butter and pour that across your mixture evenly.
Use a knife to slice the peaches into smaller pieces (just do this in the can, they are very soft and will cut easily with a butter knife). Pour this across the top of your cake mix evenly.
Bake for about 50 minutes or until the top, cake part, is lightly golden brown and no longer looks wet in the middle.
Allow to sit for about 10 min. once you take it out so it can settle and thicken up. Best if served immediately with a scoop of vanilla ice cream on top.

Video

Nutrition