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–+ servings
A hand holds a glass container filled with seasoned dry rub for pork chops, ready for barbecuing.
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5 from 2 votes

Dry Rub Recipe

This dry rub recipe for pork, chicken, fish or beef is amazing and easy to make. Sweet and savory with a little kick of spicy.
Prep Time5 minutes
Cook Time0 minutes
Course: Dip
Cuisine: American
Keyword: beef, chicken, dry rub, fish, pork, turkey
Servings: 12
Author: Justine

Equipment

Ingredients

  • 1 tbsp salt
  • 1/2 c brown sugar
  • 3/4 tsp chili powder
  • 1 tsp paprika
  • 1 tbsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp dry sriracha * Optional to add heat

Instructions

  • Mix all ingredients together. Only add dry Sriracha or red pepper chili flakes if you want it to be spicy. Blot meat dry with paper towels, rub mixture on all sides, lift up and allow excess to fall off. Cook as you desire.

Nutrition

Serving: 0.5oz | Calories: 38kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 587mg | Potassium: 27mg | Fiber: 1g | Sugar: 9g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg