Dry Rub for Pork Chops
Best dry rub for pork chops is here! If you want an easy mix of sweet and savory seasonings for grilled, oven baked or smoked pork this is it.
Servings: 12
Ingredients
- 1/2 c brown sugar
- 1 tbsp sea salt
- 3/4 tsp chili powder can add 1/2 tsp red pepper flakes if you want it spicy
- 3/4 tsp paprika
- 1 tbsp garlic powder
- 1/2 tsp thyme
Instructions
- Mix together all seasonings in a bowl. Break apart any large chunks so it is smooth. Rub on outside of pork, lift up to allow excess to fall off.
- Allow to sit on meat for 15 minutes to 1 hour before cooking. Longer will yield a stronger flavor, refrigerate meat beyond 15 minutes so it does not sit on the counter and get warm. Cook as you wish.
Video
Nutrition
Serving: 0.5oz | Calories: 38kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 586mg | Potassium: 26mg | Fiber: 1g | Sugar: 9g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg