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–+ servings
Dry Rub recipe for wings
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5 from 2 votes

Dry Rub for Chicken Wings Recipe

Best dry rub for chicken wings that is sweet and savory. NO sauce needed when you use this on the skin. Bake, grill, air fry or deep fry to cook.
Prep Time5 minutes
Cook Time0 minutes
Course: Appetizer
Cuisine: American
Keyword: chicken, chicken wings, dry rub
Servings: 24
Author: Justine

Equipment

  • 1 Bowl

Ingredients

  • 3/4 cup brown sugar
  • 1 tbsp garlic salt
  • 2 tbsp salt
  • 2 tbsp garlic powder
  • 1 tbsp chili powder makes it mild/barely medium heat
  • 1 tbsp paprika
  • 1/2 tbsp cayenne pepper makes it mild/barely medium heat

Instructions

  • Mix all ingredients together with a fork and break up larger pieces so it is smooth.
  • Lay wings on paper towels and gently press down to dry them off. Then coat outside with this dry rub, lift up to allow excess to fall off and cook as you wish.

Video

Nutrition

Serving: 0.5oz | Calories: 30kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 880mg | Potassium: 33mg | Fiber: 1g | Sugar: 7g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg