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–+ servings
Succulent shredded pork in a white oval dish awaits, accompanied by two forks for easy serving. Master the art of cooking pulled pork and savor its tender goodness.
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5 from 5 votes

Dr Pepper Pulled Pork Slow Cooker

Cooking Dr Pepper pulled pork slow cooker style is here. Will share instructions in a pressure cooker or in the oven too with bbq sauce or just broth.
Prep Time10 minutes
Cook Time10 hours
Course: Entree, Main Course
Cuisine: American
Keyword: barbecue, dr pepper, how to cook, pulled pork
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 3-4 lb pork shoulder
  • 1 can Dr Pepper soda, regular version
  • 1 onion sliced
  • 1 tsp garlic powder
  • 3/4 tsp pepper
  • 2 tsp salt
  • 1.5 tsp paprika
  • 2 c barbecue sauce

Instructions

  • Mix seasonings together and coat outside of meat all over. Add sliced onion to bottom of pot with half your can of soda on bottom. Place meat on top with rest of soda poured over the top of it.
  • Close lid and cook on low for 8-10 hours or until meat pulls apart with 2 forks easily.
  • Shred meat right in the pot and pour bbq sauce over the top. Use tongs to stir and coat every single piece well. If you need more sauce add to your liking, serve with buns.

Nutrition

Serving: 2oz | Calories: 811kcal | Carbohydrates: 48g | Protein: 54g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 195mg | Sodium: 1921mg | Potassium: 1022mg | Fiber: 1g | Sugar: 39g | Vitamin A: 477IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 4mg