Go Back Email Link
–+ servings
A hand holds a tortilla chip dipped in a dairy-free buffalo chicken dip, garnished with parsley, over a dish of more deliciously creamy dip.
Print Recipe
5 from 1 vote

Dairy Free Buffalo Chicken Dip Recipe

Dairy free buffalo chicken dip can be a creamy protein packed Super Bowl appetizer your guests will love. No cream cheese but still delicious.
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer, Dip, Snack
Cuisine: American
Keyword: baked, buffalo chicken, dairy free, dip, leftover chicken, mayonnaise, rotisserie chicken
Servings: 12
Author: Justine

Equipment

  • 1 casserole dish
  • 1 Bowl

Ingredients

  • 1 cup chicken precooked, diced
  • 1/4 cup Hot Sauce
  • 1/2 tsp garlic salt
  • 1/2 tsp paprika
  • 1/4 cup coconut milk or other dairy free milk of choice
  • 2 cup mayonnaise
  • 2 cup cheese dairy free
  • 1/4 cup green onions diced, half in mix and half for garnish

Instructions

  • Mix all ingredients with half your dairy free cheese and half your green onions in a bowl.
  • Spray inside of an oven safe dish with non stick spray lightly and pour in. Top with remaining cheese. Preheat oven to 350 degrees F.
  • Bake for 15 minutes or until warm, melted and bubbly.
  • Garnish with remaining green onions and/or chives and serve with crackers and celery sticks.

Video

Nutrition

Serving: 1oz | Calories: 344kcal | Carbohydrates: 5g | Protein: 3g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 682mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg