Crockpot Tortellini Soup Recipe
Crockpot tortellini soup with spinach is a creamy bowl of comfort food that everyone will love. Quick and easy to throw together with frozen pasta stuffed with cheese!
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 1 bag tortellini frozen, 19 oz bag
- 1 pound ground sausage ground beef, or precooked shredded chicken
- 1 can diced tomatoes 28 oz, or rotel
- 4 cup chicken broth or vegetable broth
- 1 block cream cheese 8 oz, room temp, cut into cubes
- 1 bag spinach fresh, 10 oz, optional
Instructions
- On the stovetop, brown your ground sausage or ground beef. (you could alternatively shred some rotisserie chicken and add that instead). Drain grease from pan and add into your Crockpot.
- Pour in your can of diced tomatoes, broth, and cubes of cream cheese. Stir to combine.
- Cook on low for 5 hours. For best results stir twice during this time.
- After this time, add the frozen tortellini and fresh spinach leaves, submerge into the liquid. Cook an additional 15-30 minutes until noodles are warmed into the center and tender to your liking.
Nutrition
Serving: 3oz | Calories: 554kcal | Carbohydrates: 46g | Protein: 28g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 1508mg | Potassium: 706mg | Fiber: 5g | Sugar: 4g | Vitamin A: 4575IU | Vitamin C: 31mg | Calcium: 218mg | Iron: 6mg