Crockpot Tortellini Soup Recipe
Crockpot tortellini soup with spinach is a creamy bowl of comfort food that everyone will love. Quick and easy to throw together with frozen pasta stuffed with cheese!
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 1 bag frozen tortellini 19 oz bag, meat or cheese filled
- 1 pound ground sausage I prefer HOT Jimmy Dean sausage, precooked beforehand
- 1 can diced tomatoes 28 oz, or rotel
- 4 cup chicken broth or vegetable broth
- 1 block cream cheese 8 oz, room temp, cut into cubes
- 1 bag spinach fresh leaves, 10 oz, optional
Instructions
- On the stovetop, brown your ground sausage until it is no longer pink on outside. Drain grease from pan and add into your Crockpot.
- Pour in your can of diced tomatoes and broth Stir to combine.
- Cook on low for 5 hours. For best results stir twice during this time.
- After 5 hours add the frozen tortellini, cubed room temperature cream cheese and fresh spinach leaves, submerge into the liquid. Cook an additional 30 minutes until noodles are tender to your liking and cream cheese has melted to create a creamy soup.
Video
Nutrition
Serving: 3oz | Calories: 554kcal | Carbohydrates: 46g | Protein: 28g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 1508mg | Potassium: 706mg | Fiber: 5g | Sugar: 4g | Vitamin A: 4575IU | Vitamin C: 31mg | Calcium: 218mg | Iron: 6mg