Crockpot Tortellini Soup

5 from 2 votes

Crockpot tortellini soup with spinach is a creamy bowl of comfort food that everyone will love. Quick and easy to throw together with frozen pasta stuffed with cheese!

Prep Time10

Cook Time5

Course: Entree, Main Course, Side Dish, Soup

Cuisine: American

Keyword: cauliflower soup, crockpot, sausage, slow cooker, spinach, tortellini

Servings:

Author: Justine

Equipment

1 slow cooker

Ingredients

1 bag tortellini frozen, 19 oz bag
1 lb ground sausage ground beef, or precooked shredded chicken
1 bag spinach fresh, 10 oz
1 can diced tomatoes 28 oz, or rotel
4 c chicken broth or vegetable broth
1 block cream cheese 8 oz, room temp, cut into cubes

Instructions

On the stovetop, brown your ground sausage or ground beef. (you could alternatively shred some rotisserie chicken and add that instead). Drain grease from pan and add into your Crockpot.
Pour in your can of diced tomatoes, broth, and cubes of cream cheese. Stir to combine.
Cook on low for 5 hours. For best results stir twice during this time.
After this time, add the frozen tortellini and fresh spinach leaves, submerge into the liquid. Cook an additional 15-30 minutes until noodles are warmed into the center and tender to your liking.

Nutrition