Crockpot Salmon Recipe
How to cook Crockpot salmon is easy to set it and forget it so your fish comes out moist, flaky and perfect every time. Healthy slow cooker meal.
Servings: 4
Equipment
- 1 slow cooker
Ingredients
- 1-2 lbs salmon
- 2 large lemons sliced
- 2 pats butter
- 1 cup chicken broth
- 1 pinch salt
Instructions
- Line slow cooker with parchment paper. Lay a few lemon slices on the bottom with the fillets on top of those with the skin side down. Put pats of butter on top of each one. Pour broth inside and then season the top with salt and pepper.
- Place additional lemon slices on top of the fillets if desired. Cover with the lid and cook on low for 2 hours or until the thickest part reaches the "doneness" you desire. It should be flaky and no longer translucent in the middle.
- Lift out with a slotted spoon and serve.
Video
Nutrition
Serving: 2oz | Calories: 180kcal | Carbohydrates: 5g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 64mg | Sodium: 269mg | Potassium: 641mg | Fiber: 2g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 29mg | Calcium: 30mg | Iron: 1mg