Crockpot Ribs Recipe
Easy crockpot ribs Coca Cola recipe that turns out amazing and is simple to do! These come out super tender cooked all day, then crisped in the oven at the end with a great rub on top.
Servings: 8
Equipment
- 1 slow cooker
Ingredients
- 1 rack pork ribs
- 6 cups apple juice approx., enough to submerge, or use soda/Coke or beer as the liquid
- 1 cup barbecue sauce
Instructions
- Put rack of ribs in large slow cooker. (we remove the membrane first to make them even more tender but that is up to you). If a large rack, cut into 4 - 6 ribs each and stack inside.
- Add enough apple juice so the ribs are as submerged as possible. Put on low and cook for 6-8 hours.
- Carefully take out (they will be ready to fall apart) and lay on cookie sheet. Brush barbecue sauce over the top. Put in oven at 300 degrees for about 20 minutes or broiled for a few minutes until the top turns lightly crisp/browned and caramelized on top of ribs.
Video
Nutrition
Serving: 8oz | Calories: 324kcal | Carbohydrates: 27g | Protein: 21g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 1242mg | Potassium: 554mg | Sugar: 24g | Vitamin A: 10IU | Vitamin C: 1.7mg | Calcium: 45mg | Iron: 1.2mg