Crockpot Pork Chops
Crockpot pork chops with apples and onions is amazing! You've got to try this easy slow cooker recipe packed with flavor and a healthy recipe all on it's own.
Servings: 8
Equipment
- 1 slow cooker
Ingredients
- 6-7 pork chops bone in or out
- 3 red apples sliced
- 1 tablespoon vinegar
- 1 onion diced
- 1 teaspoon thyme
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon brown sugar
- 32 oz unsalted chicken stock
- 3 tablespoons oil
Instructions
- In a large bowl season pork chops with 1 teaspoon of salt, 1 teaspoon of sage and ½ teaspoon of black pepper.
- Add two tablespoons of oil to a pan. Once oil is hot, add pork chops (3-4 at a time) to pan.
- Brown pork chops, 3-4 minutes per side, flipping only once. Meanwhile, layer the slices of two apples to the bottom of the crock pot.
- Once pork chops are browned, layer pork chops over apples.
- With the rest of juice from the pork chops and one tablespoon of additional oil, add in the onions and cook until softened, about 4-5 minutes, stirring occasionally.
- Layer cooked onions over the pork chops in your crock pot. Add rest of ingredients, cover and cook on low for 4-5 hrs.
Nutrition
Serving: 3oz | Calories: 250kcal | Carbohydrates: 12g | Protein: 22g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 67mg | Sodium: 631mg | Potassium: 467mg | Fiber: 1g | Sugar: 9g | Vitamin A: 50IU | Vitamin C: 4.5mg | Calcium: 14mg | Iron: 0.7mg