Crockpot Peanut Clusters Recipe
Our easy Crockpot peanut clusters recipe with almond bark is the perfect dessert during the holiday. Cheap, sweet and salty chocolate dessert everyone loves.
Servings: 24
Equipment
- 1 slow cooker
Ingredients
- 24 oz almond bark vanilla used, broken up into pieces if not already
- 12 oz chocolate chips semi sweet used
- 30-32 oz peanuts salted
Instructions
- Put almond bark, chocolate chips and in your slow cooker.
- Cover with peanuts, do not stir.
- Close lid and heat on high setting for 1 hour or low for 1.5-2 hours.
- Stir contents so all nuts are nicely coated.
- Use a tablespoon and scoop a heaping scoop full on to wax or parchment paper.
- Leave out in cool room to harden, or put in fridge to solidify faster. Enjoy.
Video
Nutrition
Serving: 1oz | Calories: 421kcal | Carbohydrates: 37g | Protein: 8g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 2mg | Sodium: 24mg | Potassium: 211mg | Fiber: 3g | Sugar: 31g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg