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–+ servings
A close-up of a spoonful of creamy mushroom soup, reminiscent of the richness found in crockpot loaded baked potato soup, over a white pot.
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5 from 3 votes

Crockpot Loaded Baked Potato Soup Recipe

Our easy Crockpot loaded baked potato soup recipe with real potatoes and no cream cheese only needs 5 ingredients and costs about $10 to make.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course, Soup
Cuisine: American
Keyword: baked potato, creamy, crockpot, loaded, potato, slow cooker, soup
Servings: 6

Equipment

  • 1 slow cooker
  • 1 knife
  • 1 cutting board

Ingredients

  • 5 medium potatoes red or russets, diced, skinned or partly skinned
  • 2 cans cream of mushroom soup could use cream of potato too
  • 1 1/2 cup cheddar cheese shredded
  • 2 tbsp bacon bits optional
  • 1 1/2 cup ham cubed, optional
  • 1 cup sour cream
  • 1 1/2 cup milk more or less depending how thick you like it

Instructions

  • Dice potatoes and add them to the crockpot with your cans of cream of mushroom soup, bacon bits and ham (meat is optional). Stir well so all is combined.
  • Let this cook on low all day (at least 6-8 hrs on low, high for 4 hrs but you at least need a good 4 hrs. on high., longer and slower is better). 
  • 30 min. before serving add your milk, shredded cheese, and sour cream. Stir and put top back on for about 30 minutes so cheese can melt. Done!

Video

Nutrition

Serving: 8oz | Calories: 608kcal | Carbohydrates: 45g | Protein: 31g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 101mg | Sodium: 1728mg | Potassium: 1451mg | Fiber: 3g | Sugar: 7g | Vitamin A: 785IU | Vitamin C: 19.1mg | Calcium: 407mg | Iron: 3.1mg