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5 from 1 vote

Crockpot Leftover Ham Recipe

Crockpot recipes with leftover ham are great to make after the holidays. Make a second meal with pinto beans, soup or a casserole next day.
Prep Time10 minutes
Cook Time6 hours 30 minutes
Course: Entree, Side Dish
Cuisine: American, Mexican
Keyword: crockpot, leftover ham, pinto beans, slow cooker
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 2 c pinto beans dry
  • 4 tbsp minced garlic
  • 1/2 onion diced
  • 1-2 c ham diced
  • 1/2 tbsp salt
  • 1/2 tbsp paprika
  • 1/2 tbsp chili powder
  • 4 oz diced chiles 1 small can
  • 5 c broth

Instructions

  • Add everything into the slow cooker. Stir together.
  • Seal lid and cook on high for 6-7 hours or until beans are as tender as you'd like.

Video

Nutrition

Serving: 2oz | Calories: 158kcal | Carbohydrates: 20g | Protein: 11g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 1656mg | Potassium: 391mg | Fiber: 6g | Sugar: 3g | Vitamin A: 924IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg