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–+ servings
Metal tongs hold a seasoned piece of crockpot jerk chicken above a mix of black beans and corn.
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5 from 1 vote

Crockpot Jerk Chicken Thighs Recipe

Crockpot jerk chicken thighs boneless are packed with seasonings, cooked with corn and black beans for a complete healthy slow cooker meal. Just delicious!
Prep Time10 minutes
Cook Time6 hours
Course: Entree, Main Course
Cuisine: American, Mexican
Keyword: crockpot, jerk chicken, slow cooker
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 3 lbs chicken thighs boneless skinless
  • 15 oz black beans drained
  • 15 oz corn frozen

Jerk Seasoning

  • 1 tbsp parsley
  • 1 tbsp onion powder
  • 2 tsp garlic powder
  • 2 tsp thyme
  • 1.5 tsp salt
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1/2 tsp pepper
  • 1/2 tsp red pepper flakes
  • 1/4 tsp cayenne pepper
  • 1/4 tsp cinnamon
  • 1 tbsp brown sugar

Instructions

  • Add drained can of beans and frozen corn to slow cooker. Mix seasonings in a bowl and coat outsides of thighs completely with it.
  • Lay coated meat on top of vegetables. Cover and cook on low for 4-6 hours or until thickest part of meat is cooked through and fork tender.

Video

Nutrition

Serving: 2oz | Calories: 678kcal | Carbohydrates: 37g | Protein: 46g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 763mg | Potassium: 917mg | Fiber: 9g | Sugar: 5g | Vitamin A: 543IU | Vitamin C: 6mg | Calcium: 55mg | Iron: 4mg