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A hand holds a wooden spoon above a crockpot filled with a cheesy hamburger casserole. This savory delight combines macaroni, ground beef, and melted cheese, all garnished with fresh herbs for that perfect finish.
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4.94 from 15 votes

Crockpot Hamburger Casserole Recipe

Crockpot hamburger casserole is amazing! A dump and go dinner packed with ground beef and cheeseburger macaroni noodles. Comfort food at it's finest!
Prep Time10 minutes
Cook Time3 hours 50 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: casserole, cheeseburger, cheesy, crockpot, ground beef, hamburger, macaroni, noodle, slow cooker
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 1 lb ground beef or ground sausage, precooked and drained
  • 1 small onion diced
  • 2 cup potatoes skin on, diced
  • 1/2 tsp salt
  • 1 tsp garlic salt
  • 1 can cream of mushroom 10.5 oz
  • 2 cup beef broth or chicken broth
  • 1.5 cup macaroni noodles uncooked
  • 2.5 cup cheese cheddar
  • 1/2 cup sour cream

Instructions

  • Cook ground beef on stovetop until no longer pink, then drain and put into slow cooker with diced onion, condensed soup, salts and diced potatoes. Stir together.
  • Set to high for 3 hours. Stir and pour in broth now, stir again.
  • Pour in uncooked elbow macaroni noodles and submerge into liquid on top. Cover crockpot again and cook an additional 30 minutes on high.
  • Lift lid, stir. Add 2 c cheese and sour cream. Mix together well, then sprinkle remaining 1/2 c cheese on very top. Cover and cook for the last 20 minutes.
  • Lift lid and serve!

Video

Nutrition

Serving: 3oz | Calories: 601kcal | Carbohydrates: 34g | Protein: 34g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 116mg | Sodium: 1607mg | Potassium: 759mg | Fiber: 3g | Sugar: 2g | Vitamin A: 591IU | Vitamin C: 10mg | Calcium: 412mg | Iron: 5mg