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Close-up of crockpot ham and potatoes featuring sliced potatoes, diced ham, and onions in a creamy sauce. A black spoon rests in the mixture, perfect for stirring or serving this hearty dish.
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5 from 5 votes

Crockpot Ham and Potatoes Recipe

Easy Crockpot ham and potatoes recipe in slow cooker that is creamy and delicious as a side dish or dinner. Best leftover ham recipe ever.
Prep Time15 minutes
Cook Time6 hours 30 minutes
Course: Breakfast, Entree, Side Dish
Cuisine: American
Keyword: crockpot, ham, leftover ham, potatoes, slow cooker
Servings: 8
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 2 cup ham diced
  • 4 medium potatoes russet, peeled and sliced
  • 1/2 cup vegetable broth or water
  • 1 medium onion sliced
  • 1 cup Swiss cheese shredded
  • 1 can cream of potato or cream of mushroom soup
  • 1/2 cup milk
  • 1 pinch salt and pepper + more when done to taste

Instructions

  • Layer broth on the bottom, then sliced potatoes, diced ham, sliced onions, shredded cheese on top into slow cooker. Sprinkle salt and pepper on top.
  • In a small bowl whisk together condensed soup and milk until smooth. Pour on top of everything. Cover and cook on low for 6-7 hours until potatoes are tender. Gently fold together and serve.

Video

Nutrition

Serving: 2oz | Calories: 174kcal | Carbohydrates: 6g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 743mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 1mg