Crockpot French Toast Casserole Recipe

Close-up of a crockpot French toast casserole, transformed into a delightful bread pudding with pecans and caramel sauce.

5 from 1 vote

Crockpot French Toast Casserole Recipe

Caramel pecan easy Crockpot french toast casserole with cream cheese is insane!! It's SO easy to make and a perfect brunch or Christmas breakfast!! Slow cooker style!

Prep Time15

Cook Time2 30

Total Time2 45

Course: Breakfast, Dessert

Cuisine: American

Keyword: breakfast, casserole, crockpot, french toast, slow cooker

Servings:

Author: Justine

Equipment

1 slow cooker
1 Bowl

Ingredients

1.5 pkg Hawaiian sweet rolls 1.5 packages (or 36 rolls) 1 loaf of french bread
2.5 cup milk 2% or whole
9 large eggs
3/4 cup brown sugar
1/2 cup candied pecans
2 tbsp melted butter
2 tsp cinnamon
1/2 cup caramel bits optional

Instructions

Cube sweet rolls or french bread (I used 1.5 of the 2 packages of sweet rolls), set aside.
Combine milk, eggs, and 1 pinch cinnamon in a bowl, whisk together.
Combine brown sugar, 1 pinch cinnamon, pecans, and caramel bits in another bowl.
Put crockpot on low and lay half of your cubed bread on the bottom and pour melted butter on top of this layer.
Put 1.5 c. of egg mixture on top of this layer, sprinkle some of the brown sugar mixture on top too.
Add the remaining cubed bread, then egg, then brown sugar mix, then one more layer with the brown sugar mixture left on top.
Cover and cook on low for 2.5-3 hours or until egg is cooked. Serve.

Video

Nutrition