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5 from 1 vote

Crockpot Chocolate Candy

Crockpot chocolate candy bites are a great Christmas treat to make with pecans and pretzels. Add peanuts too for delicious dessert bites.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: candy, chocolate, clusters, crockpot, pretzel bites, slow cooker
Servings: 24
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 12 oz almond bark vanilla
  • 2 c pecans chopped, or use peanuts
  • 1 c pretzels crushed
  • 1 c white chocolate chips
  • 1 c chocolate chips semi sweet
  • 1 tbsp coconut oil

Instructions

  • Spray inside of slow cooker with non stick spray. Add broken apart almond bark, pecans, pretzels, coconut oil and all of your chocolate chips.
  • Put lid on and cook on high for 1 hour. Lift lid and stir. If it is quite thick add 1 more tbsp coconut oil to thin it out a bit. Continue to cook for additional 30 minutes or until chocolate is smooth all the way through.
  • Line baking sheet with parchment paper and use a tbsp to create large dollops on top with space in between them. Can add colored sprinkles to top if desired now.
  • Allow to sit at room temperature until set, will take about 2 hours. Store in fridge inside a container with parchment or wax paper in between layers so they don't stick.

Video

Nutrition

Serving: 1oz | Calories: 234kcal | Carbohydrates: 24g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 58mg | Potassium: 60mg | Fiber: 1g | Sugar: 20g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg