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–+ servings
Chicken topped with lemon slices and chopped herbs rests elegantly on a white plate, embodying the zest of Crockpot Chicken enhanced with Italian Dressing.
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5 from 1 vote

Crockpot Chicken with Italian Dressing Recipe

Easy Crockpot chicken with Italian dressing recipe here! 2 ingredient Crockpot Italian chicken breasts is a cheap, low carb and healthy meal.
Prep Time10 minutes
Cook Time5 hours
Course: Entree, Main Course
Cuisine: American
Keyword: chicken, crockpot, garlic, italian dressing, slow cooker
Servings: 4
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 4 medium chicken breasts fresh or frozen
  • 1 c Italian dressing
  • 6 cloves garlic or 2 tbsp
  • 1 pinch salt and pepper to taste

Instructions

  • Spray inside of slow cooker with non stick spray. Lay chicken on the bottom, add garlic on the top.
  • Pour dressing over the top of everything, sprinkle whole garlic cloves or minced on top, can lay a few fresh lemon slices on top of that if you want a bit of a citrus flavor.
  • Cover and cook for 4-6 hours on low until middle thickest part is cooked thru and reaches 165 degrees F. Bone-in may take closer to 6 where as small boneless may be done as soon as 4 depending on their thickness.
  • Serve over rice or mashed potatoes with sauce from inside of the pot poured over the top of each serving.

Video

Nutrition

Serving: 2oz | Calories: 399kcal | Carbohydrates: 7g | Protein: 48g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 855mg | Potassium: 886mg | Sugar: 6g | Vitamin A: 89IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg