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–+ servings
Cheesy tacos filled with succulent crockpot chicken taco meat, chopped onions, and cilantro on a white plate.
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5 from 1 vote

Crockpot Chicken Taco Meat Recipe

Crockpot chicken taco meat is great for meal prepping or made in large batches and frozen for later use. With a few ingredients you'll have a yummy meal.
Prep Time10 minutes
Cook Time6 hours
Course: Entree, Main Course
Cuisine: American, Mexican
Keyword: crockpot, shredded chicken, slow cooker, tacos
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 2 lbs chicken boneless, skinless, breasts
  • 1/4 c olive oil
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • 2 c salsa or pico de galla

Instructions

  • Mix olive oil and seasonings together in a bowl. Place chicken breasts on bottom of slow cooker. Pour your seasoning mixture on top with salsa on top of that.
  • Cover with lid and cook for 4-6 hours on low or until chicken can be shredded easily with 2 forks. (the thicker the breasts the longer it will take)
  • Shred chicken with 2 forks and stir together with sauce so each piece is well coated.
  • Serve inside small tortillas with lettuce, cheese, salsa, sour cream etc..

Video

Nutrition

Serving: 2oz | Calories: 464kcal | Carbohydrates: 17g | Protein: 28g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 113mg | Sodium: 1494mg | Potassium: 294mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1114IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 2mg