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5 from 1 vote

Crockpot Chicken Casserole

Best rice Crockpot chicken casserole recipe. Creamy and delicious with Campbell's soup and vegetables is the perfect one pot meal for everyone.
Prep Time15 minutes
Cook Time4 hours
Course: Entree, Main Course
Cuisine: American
Keyword: casserole, chicken, crockot, slow cooker, vegetable
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 2 medium chicken breasts boneless, skinless, cubed
  • 1 can cream of chicken condensed soup
  • 1 c vegetables frozen, mixed
  • 1 c white rice uncooked, not instant rice
  • 1 tsp garlic salt
  • 1/2 onion diced
  • 2 c chicken broth
  • 1 c cheese or more, shredded
  • 1 pinch salt and pepper

Instructions

  • Add uncooked rice, frozen vegetables, diced onion, and garlic salt into your pot.
  • In a bowl whisk together broth and cream of chicken soup until smooth, pour this into your slow cooker and stir everything together.
  • Put cubed chicken on top, sprinkle with salt and pepper
  • Cover and cook on high 3.5-4 hours until chicken is cooked thru and rice is tender, low for 6-7 hours is an option as well. Sprinkle cheese on top to melt.

Video

Nutrition

Serving: 3oz | Calories: 347kcal | Carbohydrates: 34g | Protein: 26g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 72mg | Sodium: 1258mg | Potassium: 498mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1844IU | Vitamin C: 10mg | Calcium: 170mg | Iron: 2mg