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5 from 1 vote

Crockpot Black Eyed Peas Recipe

Crockpot black eyed peas recipe using leftover ham or a ham hock. Homemade tender peas and meat served as a soup or a hearty meal with a side of bread.
Prep Time15 minutes
Cook Time7 hours
Course: Entree, Main Course
Cuisine: American
Keyword: black eyed peas, crockpot, ham, slow cooker
Servings: 8
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 16 oz black eyed peas dry
  • 2 c ham precooked, diced
  • 1 ham bone optional
  • 1 onion diced
  • 3 c beef broth
  • 3 c water
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1 tsp salt

Instructions

  • Rinse peas and remove any dirt or rocks.
  • Put all ingredients except for your salt into your pot.
  • Close lid and cook on low for 6-8 hours until your peas are as tender as you'd like them to be.
  • Remove ham bone and pull any meat off that is tender enough to eat. Put into your pot with rest of ingredients. Gently stir together.
  • Taste and salt to taste.

Video

Nutrition

Serving: 3oz | Calories: 164kcal | Carbohydrates: 13g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 1049mg | Potassium: 326mg | Fiber: 4g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg