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–+ servings
Crockpot baked potatoes topped with cheese sauce and chopped green onions on a white plate with a fork.
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4.75 from 8 votes

Crockpot Baked Potatoes Recipe

Fluffy crockpot baked potatoes in foil are the best side dish or loaded up as dinner tonight! If you're wondering how to make potatoes in a slow cooker this is it!
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours
Course: Appetizer, Entree, Main Course
Cuisine: American
Keyword: baked potatoes, crockpot, slow cooker
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker
  • aluminum foil

Ingredients

  • 4-6 potatoes russet med. size works best
  • 6 tbsp olive oil
  • 3 tbsp Kosher salt

Instructions

  • Wash and dry potatoes well. Rub a generous amount of olive oil on each one and place in the middle of a piece of aluminum foil. Sprinkle sea salt on top and bottom. Wrap up.
  • Put them into your slow cooker with the largest potatoes on bottom of crockpot. Stack the rest of them so they are overlapping the least amount.
  • Set slow cooker to low for 5 hours or high for 3 hours or until a knife slides thru the middle easily telling you they are tender. Unwrap and enjoy stuffed with fixings.
  • If you want the skins crispy set oven to boiler or preheat air fryer to 400 F. Unwrap, spray outsides with olive oil and sprinkle on a bit more salt. Broil for 2-3 minutes or air fry for 4 turning halfway until crispy.

Nutrition

Serving: 1oz | Calories: 124kcal | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 3489mg | Potassium: 1mg | Calcium: 2mg | Iron: 0.1mg