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–+ servings
A crock pot full of hearty vegetable beef soup, brimming with corn, carrots, green beans, and tomatoes.
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5 from 2 votes

Crock Pot Vegetable Beef Soup Recipe

Easy crock pot vegetable beef soup recipe that’s healthy and full of flavor. Just throw everything in and it’s done in 2 hours. Vegetarian version too.
Prep Time10 minutes
Cook Time2 hours
Total Time6 hours 10 minutes
Course: Entree, Main Course, Soup
Cuisine: American
Keyword: chicken noodle soup, crockpot, slow cooker, vegetable
Servings: 8
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 1 lb ground beef or turkey
  • 1 small onion diced
  • 2 cans tomatoes diced petite
  • 48 oz chicken broth or vegetable broth for vegetarian, use more if you want it thinner
  • 1 large potato diced
  • 2 large carrots peeled, sliced into dials (if using canned veggies use 2 drained instead of fresh)
  • 2 stalks celery cut into large bite size chunks
  • 2 cup green beans can use frozen
  • 1 tsp minced garlic
  • 2 ears corn remove kernels

Instructions

  • Slice vegetables, and brown meat on stovetop. If using canned veggies, drain 2 cans and use those instead of fresh or 1 large bag of frozen mixed.
  • Add all ingredients into your slow cooker and stir well. Set to low and cook for 6 hours or high for 2.5 hrs and serve!

Video

Nutrition

Serving: 8oz | Calories: 220kcal | Carbohydrates: 15g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 819mg | Potassium: 843mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3005IU | Vitamin C: 29.5mg | Calcium: 84mg | Iron: 4mg