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5 from 2 votes

Crock Pot Frozen Chicken Thighs Recipe

Frozen chicken thighs Crock Pot or in a slow cooker is easy! Best way to cook frozen chicken to shredded smothered in teriyaki or bbq sauce.
Prep Time5 minutes
Cook Time6 hours
Course: Entree, Main Course
Cuisine: American, Japanese
Keyword: bbq, chicken thighs, crockpot, frozen, shredded chicken, slow cooker, teriyaki
Servings: 4
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

Instructions

  • Lay frozen thighs inside pot and pour 1 cup of your sauce of choice over the top. Close lid and cook on low for 6 hours.
  • If yours are in one solid chunk, break apart the pieces after hour 3 or 4 so the meat can break down easier.
  • Continue cooking until 20 minutes before serving. Then use two forks to shred meat. Leave in pot, pour last 1/2 cup of sauce into pot. Stir to coat meat. Allow to continue sitting and cooking in sauce for last 15-20 minutes. Then serve.

Video

Nutrition

Serving: 2oz | Calories: 499kcal | Carbohydrates: 23g | Protein: 36g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 5646mg | Potassium: 671mg | Fiber: 1g | Sugar: 20g | Vitamin A: 132IU | Calcium: 50mg | Iron: 4mg