Crock Pot Express Beer Can Chicken
This Crock Pot Express beer can chicken is delicious and a great new way to cook a whole chicken in your pressure cooker, try this today!
Servings: 6
Ingredients
- 1 4.5 lb chicken
- 1 can beer 12 oz
- 1 tsp seasoned salt
- 1/2 tsp garlic salt or other seasonings you like using on the outside of a whole chicken
- 1 tbsp olive oil
Instructions
- ** Note, you must use an 8 qt. Crockpot Express for this or the chicken won't fit. Wash chicken and take out bag inside neck, if there is one.
- Pour 3/4 c of beer from can into bottom of Crock Pot Express pot.
- Put open beer can in the middle of the pot, open end facing up.
- Rub olive oil on outside of chicken, sprinkle seasoning on outside skin of chicken (all around).
- Place chicken on top of beer can and gently push down so can is inserted as far as it will go into the cavity of the chicken (or else top will not close).
- Close lid and steam valve and push pressure adjust/or manual pressure button, high, for 25 minutes.
- Allow to naturally release for 10 minutes, then release rest of pressure.
- Will fall off the bone. Serve now or put under broiler in oven for about 5 min to crisp the skin, then serve.
Nutrition
Serving: 3oz | Calories: 46kcal | Carbohydrates: 2g | Fat: 2g | Sodium: 583mg | Potassium: 16mg | Calcium: 2mg