Crock Pot Express Barbecue Chicken
Easy 4 ingredient Crock Pot Express barbecue chicken recipe is our favorite healthy dinner! Moist flavorful chicken shredded makes tasty soft tacos that my kids absolutely love. Sweet and a little spicy you can make it with your favorite sauce and it's done in 20 minutes flat!
Servings: 5
Equipment
Ingredients
- 1 bottle barbecue sauce 16 oz, not honey style
- 1 can pineapple chunks, about 1 c. with juice
- 1/2-1 onion sliced
- 1/2 c water or broth
- 2-4 chicken breasts boneless skinless
Instructions
- Empty bottle of barbecue sauce into your Crock Pot Express pressure cooker.
- Cut your chicken breasts in half and put on bbq sauce.
- Add 1/2 c. water into your barbecue sauce bottle, cover, shake, and empty into your pressure cooker.
- Empty your can of pineapple chunks, with juice/small can at store, into your pot. Add sliced onion too if desired.
- Stir gently just so chicken is coated with sauce.
- Set Crock Pot Express to poultry setting for 12 minutes. Then allow it to naturally release steam for 3 minutes.
- Quick release and if making tacos shred chicken in the pot, then add to small flour tortillas with cheese and fixings and enjoy.
Nutrition
Serving: 3oz | Calories: 263kcal | Carbohydrates: 38g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 1040mg | Potassium: 561mg | Fiber: 1g | Sugar: 31g | Vitamin A: 230IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg