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Crescent roll cinnamon rolls sit elegantly in a glass dish atop a vibrant red tablecloth.
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5 from 5 votes

Crescent Roll Cinnamon Rolls Recipe

These quick crescent roll cinnamon rolls are amazing! Just 30 minutes from start to finish and packed with caramel and cinnamon inside with an easy vanilla glaze.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cinnamon rolls, quick, semi homemade
Servings: 8
Author: Justine

Equipment

  • 1 pie pan or 8x8
  • 1 cutting board or flat surface non stick

Ingredients

  • 1 can crescent rolls refrigerated with perforations pressed together or crescent sheets don't have any
  • 1/2 cup cinnamon mixed with sugar
  • 1/2 cup sugar
  • 1/2 stick butter softened
  • 1/2 cup caramel bits optional

Instructions

  • Unroll crescent sheet. 
    A hand pinching perforations on crescent rolls dough
  • Use the back of a spoon to evenly spread a thin later of softened butter on top. 
  • Mix cinnamon and sugar together and sprinkle a fairly thick later on top of your butter followed by your caramel bits. 
    Rolled-out crescent roll dough topped with cinnamon, sugar, and pecans on a wooden board.
  • Roll from one end all the way up. 
  • Use a sharp knife to cut pcs. approx. 1" thick of your cinnamon rolls. 
    A knife slices through a cylindrical piece of dough, destined to become cinnamon roll muffins, on a wooden surface. The lightly floured dough and the flour-dusted surface hint at the sweet transformation awaiting these evenly cut sections.
  • Place into a pie plate or square pan that has been sprayed with non stick spray well and place in oven at 375 degrees for 15-20 min. or until golden brown on top. 
  • Pour melted vanilla frosting on top and enjoy.
    A close-up of Bisquick Cinnamon Rolls topped with icing on a white plate.

Video

Nutrition

Serving: 3oz | Calories: 149kcal | Carbohydrates: 11g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 272mg | Sugar: 2g | Vitamin A: 175IU | Calcium: 2mg | Iron: 0.4mg