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–+ servings
A glass pitcher of sparkling cranberry sangria brimming with apple cubes, fresh cranberries, and a mint garnish.
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5 from 1 vote

Cranberry Sangria Recipe

Sparkling cranberry sangria recipe that looks and tastes amazing! Make it a cocktail or mocktail version, either way it's great for the holidays.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Mexican
Keyword: cocktail, cranberry, drink, mocktail, sangria
Servings: 6
Author: Justine

Equipment

  • 1 pitcher
  • 3 glasses

Ingredients

  • 3 cups cranberry juice
  • 2 cups lemon lime soda
  • 1/2 large peach diced
  • 1/2 large apple diced
  • 1/2 large orange cut into chunks
  • 1 cup cranberries whole, for garnish - do not use if serving to children
  • 1 mint leaf per cup
  • 1 cup vodka optional, substitute one cup of sprite for the vodka

Instructions

  • Mix together your cranberry juice and 7-up or Sprite with a few ice cubes in a pitcher. 
  • Dice all fruit and add 1/2 on top, into pitcher. Add mint leaf and a few whole cranberries to top for garnish. 
  • Serve in small Chinet tumblers. If creating an alcoholic version use 1/2 c. of red wine or vodka (your preference) in a bowl with fruit about an hour before making drink, place in fridge while waiting. 
  • Only use 2 1/2 cups cranberry juice instead of 3 and add the other 1/2 c. of red wine into drink when mixing. 
  • Add fruit soaked in red wine/vodka before serving as following the directions above for the non alcoholic version. This makes 1 pint.

Video

Nutrition

Serving: 3oz | Calories: 195kcal | Carbohydrates: 26g | Sodium: 11mg | Potassium: 131mg | Fiber: 1g | Sugar: 25g | Vitamin A: 90IU | Vitamin C: 19.8mg | Calcium: 14mg | Iron: 0.4mg