Cranberry Moscow Mule Recipe
Enjoy this cranberry Moscow Mule mocktail or cocktail this holiday season! Bubbly and sweet with Christmas colors it's great for a party and fun for kids.
Servings: 6
Equipment
- 1 pitcher
- 4 cups
- 1 ice cube tray freeze cranberry juice or ginger ale for best results
Ingredients
- 4 cups ginger ale
- 4 cups cranberry juice
- 1 slice lime cut into fourths
- 4 whole mint leaves fresh
- 1 cup cranberries whole, fresh, for garnish
Instructions
- Refrigerate all items before making so it is nice and cold when served, and bubbles stay as long as possible with the ginger ale being cold prior to making these.
- Add ice cubes plus 1 c. of ginger ale with 1 c. of cold cranberry juice into each cup, copper mugs work best to keep cold as long as possible and they look great.
- Squeeze 1 pcs. of lime into each cup and leave in the cup or on the side of cup and allow them to squeeze it in themselves.
- Put 5-6 whole cranberries in each glass to float (only use if children are old enough to know they are just for garnish and won't swallow them as they would be a choking hazard, if young children do not add these).
- Add one or two mint leaves to the cup and serve!
- If making a cocktail version substitute beer/ginger beer instead of ginger ale, (can even add 1 shot of vodka to each glass) with the cranberry juice, lime, and whole cranberries.
Video
Nutrition
Serving: 4oz | Calories: 142kcal | Carbohydrates: 37g | Sodium: 15mg | Potassium: 155mg | Fiber: 1g | Sugar: 34g | Vitamin A: 115IU | Vitamin C: 21.4mg | Calcium: 22mg | Iron: 0.8mg